That success propelled them to Pueblo, where the family purchased the Tea Palace in Pueblo West before selling that restaurant to entertain the concept of retirement. Huy and Ban got their feet under them running "K Express" out of the Mesa Mall in Grand Junction, and the duo received the mall's "best startup" honors and was the mall's top grosser for two years running.
Tropix restaurant how to#
It was hit and miss the first few times, but they figured out how to do things, and the rest, as they say, is history." "They worked regular jobs, saved some money, then got some restaurants going. "They've been in the restaurant business since they emigrated to the U.S.," Suzuki said. They've accumulated those influences through numerous stints as restaurant owners around Colorado, Tom Suzuki, manager of Asian Tropix and Huy's husband, said. The brainchild of siblings and Singapore natives Huy Suzuki and Bun Taing, both seasoned restaurateurs, Asian Tropix draws from multiple influences to capture the type of scattered cuisine Pacific islanders consider comfort food. That's Asian Tropix in a nutshell, a fusion of traditional Asian favorites and unique and sometimes unexpected offerings that hearken back to the Hawaiian islands, and brings that unique mixture to Pueblo West. Purcell Blvd., Suite 120, you immediately see an assortment of flags hanging on the walls.įlags of China, Japan, Vietnam, and Singapore hang on the north wall while the south wall is adorned with a boogie board, a ukulele, and flags from Guam and Hawaii. We had a lot of fun but the cold food and toilet issue was a big thing for me hence my 3 stars.When you walk into the doors of Asian Tropix Fusion Restaurant in Pueblo West, located at 198 S. It sounds minor but I get the vibe Tropix is trying to be somewhat boujee but having basic toilet locks are too much to ask? Please sort that out!Īll in all it was a nice day and the cocktails were great - also the overall atmosphere was nice. There was a toilet attendant but nonetheless it was a bad experience in there. There was never any loo roll, I had to ask at the bar. Now I am not particularly fussy but none of the toilet doors locked - I'm not sure if this is done on purpose? But it literally means having to hold the door closed while you go. The music was great but there was random cheesey songs that aren't my cuppa tea but others liked. ended up having loads to drink and was left the prossecco bottle - which seemed only fair as sometimes our order wasn't taken. Once we spoke to the waiters etc they were super nice and we. Nobody came to us until 15:15 at which point we had to go and ask to be served. Myself and friends went for bottomless brunch on a Saturday table booked for 15:00. The atmosphere was nice, the food and drink went down well and the music was good but the service time was just soooooooooo long. We weren't drunk or annoying, in fact we had such little drinks in the timeframe that I know what we were not asking for too much.
At least 3 more members of staff arrived after our brunch had finished which was disappointing to know as this could have helped the situation. The main host was nice but did not take well to complaints and had no customer service skills when we asked how long it would take to be served, he actually argued with a friend rather than trying to keep us happy. One friend was pregnant and this did not work at all for ordering mocktails. The drinks menu is pointless as they just serve you with whatever drink is currently at the bar. Our brunch time was already delayed by 30mins as they were not at all ready. We arrived and they were still mopping floors, no heating was on and it was a bit sticky from the evening before. I could not change it, it had all been arranged. for the following day so that they didn't have to open too early. I received a call at 9PM the night before asking me to change the time of my booking. The service was SO slow!!! We went here for a 30th birthday boozy brunch. This place has the potential to be amazing but it was very poor.